This special single varietal is elegant and layered. It starts with dark cherry on the nose leading into notes of dusty plums, turned earth and an almost savory finish. Cab Franc can be the most food-friendly of wines, to be enjoyed with grilled salmon and asparagus as well an herb-crusted rack of lamb.

This special single varietal is elegant and layered. It starts with dark cherry on the nose leading into notes of dusty plums, turned earth and an almost savory finish. Cab Franc can be the most food-friendly of wines, to be enjoyed with grilled salmon and asparagus as well an herb-crusted rack of lamb.

This Old World Spanish varietal is a special treat. With its garnet color in the glass, this unique wine starts with a wave of spice, thyme and cranberry on the nose. Medium bodied with pleasing acidity, this elegant wine makes for food pairing perfection, especially when served oh-so-slightly chilled. 

Move over Old Vine Zinfandel — this Malbec shines with black licorice and spice on the nose with a big and bold food-friendly punch to the tastebuds. Enjoy with a range of foods from a cheese board to a lamb cassoulet.

Dusty sugar on the nose leads to blackberries, dark cherries, and cola on the palate. These beautiful layers of fruit are complemented by notes of leather, cedar and licorice.

Inky purple in the glass, this Syrah from the beautiful Mesa del Sol vineyard has a velvety elegance backed by flavors of exotic spices, blueberry and vanilla bean. These flavors are cloaked in bold tannins with a most satisfying finish.

Inky purple in the glass, this Syrah from the iconic Tondre Grapefield in the heart of the Santa Lucia Highlands has a velvety elegance backed by flavors of exotic spices, blueberry and vanilla bean. These flavors are cloaked in bold tannins with a most satisfying finish.

Hailing from the Sierra Foothills, this full-bodied and juicy red has aromas of dark berries and cinnamon. The lush palate of blackberry, black cherry, sweet tobacco, and spicy goodness circulate with a lively acidity. This 70-plus year old Zinfandel is an exemplary rendition of a fruity favorite Californians love!

LIMITED INVENTORY. One swirl and you'll have those visions of sugar plums dancing in your head. These Zinfandel grapes were harvested late in the season to allow for intensity of flavors. Dark fruit combine with soft tannins and zingy spice to make a perfectly balanced wine.